Garlic Bacon Asparagus
• 4 slices raw turkey bacon – chopped • 1 lb asparagus • 4 cloves garlic – minced • 1 T chopped parsley
• Pepper to taste
In a sauté pan over medium heat, fry bacon for 2 minutes. Break tough ends off asparagus and add to pan, along with garlic and parsley; cover, and simmer, stirring occasionally, for 15 minutes, or until asparagus is tender. Season with pepper. Serves 2-4.